Passed Hors d'Oeuvres
Caprese Crostinis
Cherry Tomatoes, Fresh Mozzarella, & Basil on Basil-Pesto Crostinis, drizzled with Balsamic Reduction
Spinach & Parmesan Stuffed Cremini Mushrooms
Dinner Buffet
Roasted Red Pepper, Mozzarella, & Prosciutto Stuffed Breast Of Chicken
with Lemon-Thyme Gremolata
Roasted Beef Medallions
with Horseradish Cream, Demi- Glace, & Artisan Dinner Rolls
Baked Mac & Cheese Gratin
Seasonal Roasted Vegetables
Field Green Salad
with Tart Apples, Candied Walnuts, & Champagne Vinaigrette
