Easter Meals for Pick-up or Delivery

Orders for Easter weekend must be received by Tuesday, March 30th at 2pm.

Gourmet meals, prepared daily, ready to re-heat in your home oven.
Four-day shelf life when properly stored in your refrigerator.
Prepared in our commercial kitchen, which is closed to the public.
Twenty years’ experience in catering meals with an exemplary health inspection record.
Enhanced cleaning and sanitation procedures including – wearing masks, changing out gloves every 15 minutes, sanitizing worktables and high traffic surfaces every 30 minutes.
Convenient, scheduled pick-up times or delivery windows; deliveries will be handled by in-house delivery drivers and pick-ups will be delivered to your car window.

WAYS TO ORDER

Email info@austin-catering.com with the following information:
- Your order (menu below)
- Preferred pick-up date/time or delivery date/time
- Delivery address
Fill out this online form >>

**Orders for Easter weekend must be received by Tuesday, March 30th at 2pm.

PICK-UP INFORMATION

Pick-up on Saturday from 12:30pm – 3:30pm and Sunday from 9:30am to 11:30am.
Pick-up location is the Austin Catering Kitchen at 2700 W Anderson Lane, Suite 313

DELIVERY INFORMATION

Delivery windows are Saturday only 12:30pm to 5:30pm.
$15 delivery fee, within 15 miles of our kitchen at 2700 W Anderson Lane (additional $2 per mile after 15 miles)

CANCELLATIONS & MENU CHANGES

Once payment is processed, all sales are final

EASTER MENU

Mimosa Bar

1 bottle Novecento Sparkling Extra Brut

1 pint orange, cranberry, or grapefruit juice

$20

Brunch Items

9″ Frittatas
Crustless Quiche made with Farm Fresh Eggs, Cream & Additional Ingredients
~Caprese – Fresh Mozzarella, Tomato & Basil~
~Spinach & Feta~
~Bacon, Jalapeno, Cheddar & Cream Cheese~
~Spring Vegetable & Tarragon~
$14.25 each, 4 – 6 servings
Gluten free

Breakfast Strata
Layered Casserole with Farm Fresh Eggs, French Bread, Italian Sausage, Roma Tomatoes, Spinach & Fresh Basil
*vegetarian available
$24.00 each, 6 – 8 servings

Strawberry French Toast Strata
with Maple Syrup
$24.00 each, 6 – 8 servings

Seasonal Fruit Salad
Pineapple, Honeydew Melon, Cantaloupe, Strawberries, Blackberries & Kiwi
with Honey Yogurt Dipping Sauce
$14.00, 4 – 6 Servings

Applewood-smoked Bacon
$7.50 per order

White Cheddar Buttermilk Biscuits
$8.00 (6)

Main Entrees

Smoked Spiral cut Ham with Brown Sugar, Maple & Cider Dijon Glaze, with Bourbon Peach Chutney or Orange Marmalade
$85.00, Bone-in Half Ham, average 8Lbs

Honey-glazed House-smoked Side of Salmon
with Cucumber Dill Cream
$32.00 per pound

Lamb Crown Roast
with Herb, Garlic & Dijon Crust
$120.00, approximately 16 chops

Sides – 4 – 6 servings

Blue Cheese Tarragon, Truffled or Classic Deviled Eggs
$15.00 per dozen

Scalloped Yukon Gold & Leek Gratin, baked with Cream & Gruyere
$16.00

French-style New Potato Salad
with Fresh Herbs & Dijon Shallot Vinaigrette
$13.00

“Three Cheese” Cavatappi Mac & Cheese Gratin with Toasted Bread Crumbs
$15.00

Macaroni Salad with Fresh Burst Tomatoes, Sweet Corn & Tarragon-Buttermilk Dressing
$15.00

Little Gem Lettuce salad with Roasted Carrots, Toasted Walnuts, Shaved Parmesan & Lemon Dressing
$18.00

Field Green Salad with Strawberries, Candied Pecans, Crumbled Chevre & Champagne Vinaigrette
$18.00

Sautéed Haricot Verts with Shallot Butter
$13.00

Spring Vegetable Sauté
Asparagus, Zucchini, Squash & Sugar Snap Peas with Fresh Basil
$15.00

Rustic 6″ Asparagus & Herbed Chevre Tart
$14.00

Southern Cornbread
$6.00

Desserts

6″ Easter Basket-weave Cake – $24.00
Three layered Cake with Cream Cheese Filling & Buttercream Frosting
Cake options –
~Carrot Cake~
~Strawberry~
~Orange Chiffon~
~Chocolate~

Decorated Easter Cookies – $15.00 per 1/2 dozen

4″ Chocolate Peanut Butter Eggs – $12.00, 4 pieces
Creamy Sweet Peanut Butter Filling covered in Milk Chocolate garnished with Easter Decorations