Passed Hors d'Oeuvres
Texas “BLT” Bites
Fried Green Tomatoes topped with Applewood Smoked Bacon, Micro Arugula, & Garlic Mayo
Smoked Brisket Quesadillas
with Roasted Tomatillo Salsa
Plated Salad
Field Green Salad
with Tart Apples, Candied Pecans & Champagne Vinaigrette
Yeast Rolls & Petite Jalapeno Corn Muffins
with Whipped Butter
Plated Dinner
Roasted Beef Tender
with Gorgonzola compound butter & garnished with Crispy Sweet Shallot Rings
Jalapeno-honey Glazed Filet Of Salmon
with Chimichurri
Roasted Butternut Squash, Mushroom, Toasted Pepitas & Cranberry Quinoa Stuffed Poblano Pepper
with Roasted Tomatillo Salsa
Scalloped Yukon Gold & Sweet Potato Stacks
Roasted Fall Vegetable Sauté
