Andria & Chad

Passed Hors d'Oeuvres
Texas “BLT” Bites Fried Green Tomatoes topped with Applewood Smoked Bacon, Micro Arugula, & Garlic Mayo Smoked Brisket Quesadillas with Roasted Tomatillo Salsa
Plated Salad
Field Green Salad with Tart Apples, Candied Pecans & Champagne Vinaigrette Yeast Rolls & Petite Jalapeno Corn Muffins with Whipped Butter
Plated Dinner
Roasted Beef Tender with Gorgonzola compound butter & garnished with Crispy Sweet Shallot Rings Jalapeno-honey Glazed Filet Of Salmon with Chimichurri Roasted Butternut Squash, Mushroom, Toasted Pepitas & Cranberry Quinoa Stuffed Poblano Pepper with Roasted Tomatillo Salsa Scalloped Yukon Gold & Sweet Potato Stacks Roasted Fall Vegetable Sauté