Meagan & Derek

Passed Hors d'Oeuvres
Shiner Bock Glazed Salmon & Mango Jalapeno Pico on Cucumber Rounds Texas "BLT" Bites Fried Green Tomatoes topped with Micro Arugula, Applewood Smoked Bacon, & Garlic Aioli
Stationary Hors d'Oeuvres
Imported & Domestic Cheese Board garnished with Seasonal Fruit, Gourmet Crackers, & Artisan Breads
Pre-set Salad
Field Green Salad with Fresh Strawberries, Chevre, Candied Pecans, & Champagne Vinaigrette
Dinner Buffet
Herbed Breast Of Chicken with White Wine, Shallot, & Thyme Reduction Espresso-Crusted Inside Round Of Beef with Horseradish Cream & Caramelized Onion Au Jus
Attendant Carving Tableside
Seasonal Roasted Vegetables Fruited Orzo Pasta Roma Tomatoes, Mandarin Oranges, Dried Currants, Golden Raisins, Toasted Pine Nuts, & Scallions, tossed in a Citrus-Mint Dressing