Megan & Matt

Passed Hors d'Oeuvres
Lump Gulf Crab Cakes topped with Grilled Corn-Avocado Relish Carnitas Empanaditas with Charred Tomatillo Salsa
Dinner Buffet
Grilled Beef Medallions with Chimichurri Sauce Grilled & Marinated Breast Of Chicken with Tequila-Lime-Shallot Reduction Black Bean, Corn, & Rice Salad with Cumin-Lime Vinaigrette Stuffed Avocados with Mango Pico, Roasted Poblano Crema, & Cotija Cheese Southwestern Romaine Salad with Sundried Tomatoes