Merrill & Blayne

Passed Hors d’Oeuvres
Texas "BLT" Bites Fried Green Tomatoes topped with Jalapeno Bacon, Aioli, & Micro Arugula Double Cream Brie Stuffed Phyllo Bundles with Cranberry-Jalapeno Chutney
Dinner Buffet
"Texas Sliders" Grilled Beef Medallions on Cheddar Rolls with Horseradish Cream, Bourbon Demi-Glace, & Crispy Shallot Rings Pecan-Crusted Breast Of Chicken with Honey Dijon Sauce Blanched Green Beans topped with Crumbled Roquefort, Candied Walnuts, & Balsamic Syrup Seared Grit Cakes topped with Sautéed Wild Mushrooms in Ancho Cream Sauce Rustic "1015" Onion Tart A Savory Pie filled with Caramelized Sweet Onions, Gruyere Cheese, & Cream