Passed Hors d’Oeuvres
Texas "BLT" Bites
Fried Green Tomatoes topped with Jalapeno Bacon, Aioli, & Micro Arugula
Double Cream Brie Stuffed Phyllo Bundles
with Cranberry-Jalapeno Chutney
Dinner Buffet
"Texas Sliders"
Grilled Beef Medallions on Cheddar Rolls with Horseradish Cream, Bourbon Demi-Glace, & Crispy Shallot Rings
Pecan-Crusted Breast Of Chicken
with Honey Dijon Sauce
Blanched Green Beans
topped with Crumbled Roquefort, Candied Walnuts, & Balsamic Syrup
Seared Grit Cakes
topped with Sautéed Wild Mushrooms in Ancho Cream Sauce
Rustic "1015" Onion Tart
A Savory Pie filled with Caramelized Sweet Onions, Gruyere Cheese, & Cream
