Passed Hors d'Oevures
Mesquite Grilled, Applewood Bacon-Wrapped Shrimp Stuffed Jalapenos
Fried Green Tomatoes
topped with Roasted Red Bell Pepper & Sweet Corn Goat Cheese
Grit Cakes
topped with Roasted Tomato-Garlic Sofrito
Pre-Set Plated First Course
Field Green Salad
with Tart Apples, Candied Pecans, & Champagne Vinaigrette
Rustic "1015" Onion Tart
A Savory Pie filled with Caramelized Sweet Onions, Gruyere Cheese, & Cream
Family Style Dinner
Grilled Beef Medallions
with Demi-Glace & Horseradish Cream
Green Chile & Goat Cheese Stuffed Breast Of Chicken
Baked Mac & Cheese Gratin
Seasonal Roasted Vegetables
