Mimi & Clint

Passed Hors d'Oevures
Mesquite Grilled, Applewood Bacon-Wrapped Shrimp Stuffed Jalapenos Fried Green Tomatoes topped with Roasted Red Bell Pepper & Sweet Corn Goat Cheese Grit Cakes topped with Roasted Tomato-Garlic Sofrito
Pre-Set Plated First Course
Field Green Salad with Tart Apples, Candied Pecans, & Champagne Vinaigrette Rustic "1015" Onion Tart A Savory Pie filled with Caramelized Sweet Onions, Gruyere Cheese, & Cream
Family Style Dinner
Grilled Beef Medallions with Demi-Glace & Horseradish Cream Green Chile & Goat Cheese Stuffed Breast Of Chicken Baked Mac & Cheese Gratin Seasonal Roasted Vegetables