Passed Hors d'Oeuvres
Goat Cheese Stuffed & Bacon-Wrapped Dates
drizzled with Lavender Honey
Rustic "1015" Onion Tartlets
A Mini Savory Pie filled with Caramelized Sweet Onions, Gruyere Cheese, & Cream
Spinach, Parmesan, & Fennel Stuffed Cremini Mushrooms
Dinner Buffet
Herb-Crusted Pork Tenderloin
with Jezebel Sauce & Cheddar Chive Biscuits
Pecan-Crusted Breast Of Chicken
with Dijon-Thyme Sauce
House-Made Green Chile Mac & Cheese Gratin
topped with Breadcrumbs
Sautéed Green Beans
with Shallot Butter
Romaine Salad
with Cherry Tomatoes, Sweet Corn, & Red Onion with Housemade Buttermilk Dressing
