Sarah & Michael

Passed Hors d'Oeuvres
Goat Cheese Stuffed & Bacon-Wrapped Dates drizzled with Lavender Honey Rustic "1015" Onion Tartlets A Mini Savory Pie filled with Caramelized Sweet Onions, Gruyere Cheese, & Cream Spinach, Parmesan, & Fennel Stuffed Cremini Mushrooms
Dinner Buffet
Herb-Crusted Pork Tenderloin with Jezebel Sauce & Cheddar Chive Biscuits Pecan-Crusted Breast Of Chicken with Dijon-Thyme Sauce House-Made Green Chile Mac & Cheese Gratin topped with Breadcrumbs Sautéed Green Beans with Shallot Butter Romaine Salad with Cherry Tomatoes, Sweet Corn, & Red Onion with Housemade Buttermilk Dressing