Sasha & Shea

Passed Hors d'Oeuvres
Texas “BLT” Bites Fried Green Tomatoes topped with Jalapeno Bacon, Aioli, & Baby Arugula Petite Jumbo Lump Crab Cakes with Chive-Caper Aioli
Dinner Buffet
Roasted Inside Round Of Beef With Garlic & Herb Crust with Barolo Demi-Glace, Horseradish Cream, & Focaccia Rolls
Attendant Carving Tableside
Shiner Bock-Glazed House Smoked Salmon with Whole Grain Dijon Sauce Field Green Salad with Tart Apples, Montrachet, & Champagne Vinaigrette Truffled Asparagus Baked Mac & Cheese Gratin
Petite Sweets Buffet
Pumpkin Cheesecake Shooters with Graham Cracker Crust Crumbles & Whipped Cream Chocolate Ganache Tartlets garnished with Fresh Raspberries