Menu One- Cocktail Buffet
Texas Steak Sliders
Coffee-Rubbed & Grilled Beef Medallions On House-Made Rolls
with Bourbon Demi-Glace & Crispy Shallot Rings
Honey Pecan Crusted Breast Of Chicken
with Strawberry Rhubarb or Summer Peach Chutney
Fried Green Tomatoes
topped with Lump Crab & Hearts of Palm Salad
Watermelon-Feta Stacks
garnished with Micro Arugula & Basil Vinaigrette
Zucchini, Texas Chevre, & Chive Tartlets
Menu Two - Cocktail Buffet
Braised Beef Short Ribs
on Parmesan Polenta Cakes with Herbed Aioli & Micro Greens
Wood Grilled Chicken & Artichoke Skewers
with Lemon Shallot Reduction
Grilled Flatbread Margeherita Pizzets
Fresh Mozzarella, Tomatoes, & Basil drizzled with Balsamic Reduction
Fontina Risotto Cakes
topped with Chive Aioli & Olive Tapenade
Grilled Summer Figs
wrapped in Prosciutto & stuffed with Gorgonzola
