Sung & Jon

Stationary Hors d'Oeuvres
Parmesan & Herb-Crusted Savory Cheesecake Of Wilted Spinach, Roasted Garlic, & Chevre topped with Tomato-Garlic Fondue & served with Crostinis
Passed Hors d'Oeuvres
Pecan-Cornmeal Battered & Fried Oyster Tostaditas with Honey Tabasco Slaw Pigs In A Blanket with Blackberry Dijon Sauce
Dinner Stations
Mac & Cheese Station Truffled Cheddar Mac n' Cheese served with toppings of Crispy Bacon, Diced Tomatoes, Caramelized Shallots, Sautéed Mushrooms, & Chives served in cosmo glasses Tex-Mex & Kimchi Taco Station Bite-Sized Skirt Steak Tacos served with Kimchi Chimichurri, Guacamole, & Pico
Attendant Assembling Tableside
Slider & Fried Chicken Station Classic Ground Beef Sliders with White Cheddar & Pickle, served with Mustard & Ketchup
Cornflake-Almond & Buttermilk Fried Chicken with Lavender Honey & Tabasco Gravy
Vegetables & Salad Station "1015" Onion Tart
Field Green Salad with Grilled Peaches & Avocados with Cotija Dressing