Taylor & Ben

Passed Hors d'Oeuvres
Caprese Crostinis Cherry Tomatoes, Fresh Mozzarella, & Basil on Basil-Pesto Crostinis, drizzled with Balsamic Reduction Spinach & Parmesan Stuffed Cremini Mushrooms
Dinner Buffet
Roasted Red Pepper, Mozzarella, & Prosciutto Stuffed Breast Of Chicken with Lemon-Thyme Gremolata Roasted Beef Medallions with Horseradish Cream, Demi- Glace, & Artisan Dinner Rolls Baked Mac & Cheese Gratin Seasonal Roasted Vegetables Field Green Salad with Tart Apples, Candied Walnuts, & Champagne Vinaigrette