Tracie & Justin

Passed Hors d'Oeuvres
Cucumber-Lime Gazpacho Shooters topped with Seared Ahi Tuna on Tortilla Crisps Pulled Pork Tostaditas with Cilantro Aioli & Tart Apple Pico
Dinner Buffet
Marinated And Grilled Flank Steak with Chimichurri Peach-Jalapeno Glazed Breast Of Chicken Green Chile Mac & Cheese Sautéed Green Beans with Compound Butter Southwestern Caesar Salad