| 8530 Burnet Road, Austin, Texas 78757

Easter Meals for Pick-up or Delivery

Easter Meals for Pick-up or Delivery

*Orders for Easter weekend must be received by Wednesday, April 8th at 2pm.*

  • Gourmet meals, prepared daily, ready to re-heat in your home oven.
  • Four-day shelf life when properly stored in your refrigerator.
  • Prepared in our commercial kitchen, which is closed to the public.
  • Twenty years’ experience in catering meals with an exemplary health inspection record.
  • Enhanced cleaning and sanitation procedures including – wearing masks, changing out gloves every 15 minutes, sanitizing worktables and high traffic surfaces every 30 minutes.
  • Convenient, scheduled pick-up times or delivery windows; deliveries will be handled by in-house delivery drivers and pick-ups will be delivered to your car window.


  1. Email info@austin-catering.com with the following information:
    • Your order (menu below)
    • Preferred pick-up date/time or delivery date/time
    • Delivery address
  2. Fill out this online form >>

**Orders for Easter weekend must be received by Wednesday, April 8th at 2pm.


  • Pick-up on Saturday or Sunday.   Time will be scheduled when order is placed
  • Pick-up location is the Austin Catering Kitchen at 2700 W Anderson Lane, Suite 313


  • Delivery windows are 9am to 11am & 4pm to 6pm
  • $15 delivery fee, within 15 miles of our kitchen at 2700 W Anderson Lane (additional $2 per mile after 15 miles)
  • Free Delivery on orders over $100!    *within 15 miles of our kitchen*


Once payment is processed, all sales are final


Mimosa Bar

1 bottle Novecento Sparkling Extra Brut

1 pint orange, cranberry, or grapefruit juice


Brunch Items

9″ Frittatas

Crustless Quiche made with Farm Fresh Eggs, Cream & Additional Ingredients

~Caprese – Fresh Mozzarella, Tomato & Basil~

~Spinach & Feta~

~Bacon, Jalapeno, Cheddar & Cream Cheese~

~Spring Vegetable & Tarragon~

$14.25 each, 4 – 6 servings


Breakfast Strata

Layered Casserole with Farm Fresh Eggs, French Bread, Italian Sausage,

Roma Tomatoes, Spinach & Fresh Basil

*vegetarian available

$24.00 each, 6 – 8 servings


Blue Cheese Tarragon, Truffled or Classic Deviled Eggs

$15.75 per dozen


Ham & Gruyere Danishes

$12.00 per 1/2 dozen


Applewood Smoked Bacon

$7.50 per order


Roasted Chicken Salad with Celery & Grapes

$12.00, 16oz container


Strawberry French Toast Strata

with Maple Syrup

$24.00 each, 6-8 servings


Seasonal Fruit Salad

Pineapple, Honeydew Melon, Cantaloupe, Strawberries, Blackberries & Kiwi

with Honey Yogurt Dipping Sauce

$14.00, 4 Servings


White Cheddar Buttermilk Biscuits

$8.00 (8)

Main Entrees

Smoked Spiral Cut Ham with Brown Sugar, Maple & Cider Dijon Glaze

with Bourbon Peach Chutney or Orange Marmalade

$85.00, Bone-in Half Ham, average 8 pounds


Honey Glazed House Smoked Side of Salmon

with Cucumber Dill Cream

$110.00, average 3.5 to 4 pounds


Lamb Crown Roast

with Herb, Garlic & Dijon Crust

$180.00, approximately 16 chops


Sides – 4 servings

Scalloped Yukon Gold & Leek Gratin – $15

Baked with Cream & Gruyere


French-style New Potato Salad – $12

with Fresh Herbs & Dijon Shallot Vinaigrette


Roasted Garlic Mashed Potatoes – $14


Baked “Three Cheese” Mac & Cheese with Toasted Bread Crumbs – $14


Cavatappi Pasta with Burst Tomatoes, Sweet Corn

and Tarragon-Buttermilk Dressing – $12


Little Gem Lettuce Salad with Roasted Carrots, Toasted Walnuts, Shaved Parmesan and Lemon Dressing – $16


Field Green Salad with Strawberries, Candied Pecans, Crumbled Chevre

and Champagne Vinaigrette – $16


Roasted Asparagus – $16


Rustic “1015” Onion Tart – $28

A Savory Pastry Filled with Caramelized Sweet Onions, Gruyere Cheese and Cream


6″ Easter Basket-Weave Cake

Three Layered Cake with Cream Cheese Filling and Butter Cream Frosting – $24

Flavor options:

~Carrot Cake~


~Orange Chiffon~


Decorated Easter Cookies – $12.00 per 1/2 dozen


4″ Chocolate Peanut Butter Eggs – $12.00, 4 pieces

Creamy Sweet Peanut Butter Filling covered in Milk Chocolate

Garnished with Easter Decorations