Happy Valentine’s Day!
Valentine’s Day Menu
for Pick-up or Delivery
*Orders must be received by Thursday, February 11th at 2:00pm.*
- Gourmet meals, prepared daily, ready to re-heat in your home oven.
- Four-day shelf life when properly stored in your refrigerator.
- Prepared in our commercial kitchen, which is closed to the public.
- Twenty years’ experience in catering meals with an exemplary health inspection record.
- Enhanced cleaning and sanitation procedures including – wearing masks, changing out gloves every 15 minutes, sanitizing worktables and high traffic surfaces every 30 minutes.
- Convenient, scheduled pick-up times or delivery windows; deliveries will be handled by in-house delivery drivers and pick-ups will be delivered to your car window.
WAYS TO ORDER
- Email info@austin-catering.com with the following information:
- Your order (menu below)
- Preferred pick-up date/time or delivery date/time
- Delivery address
- Fill out this online form >>
PICK-UP INFORMATION
- Pick-up dates and times will be Saturday, February 13th between 11:00am and 1:00pm and Sunday, February 14th between 11:00am – 3:00pm.
- Pick-up location is the Austin Catering Kitchen at 2700 W Anderson Lane, Suite 313
DELIVERY INFORMATION
- Deliveries will be made Sunday, February 14th between 1:00pm and 5:00pm.
- $15 delivery fee, within 15 miles of our kitchen at 2700 W Anderson Lane (additional $2 per mile after 15 miles)
CANCELLATIONS & MENU CHANGES
- Once payment is processed, all sales are final
VALENTINE’S DAY MENU
“Love Potions & Bottled Wine”
Breakfast & “Young at Heart”
Heart-shaped Pancakes
Classic Buttermilk, Red Velvet & Lemon Ricotta
served with Raspberry Compote & Maple Syrup
$4.00, order includes 3 large pancakes
Heart-shaped Mini Strawberry Pop-Tarts with Valentine’s Sprinkles
$10.00, order includes 4
Heart-shaped 6″ Focaccia Pizzas
~Five Cheese~
~Pepperoni Hearts & Five Cheese~
~Margherita with Fresh Basil Pesto, Mozzarella & Sliced Roma Tomatoes~
with House-made Marinara Dipping Sauce
$14.50
9″ Chicken Pot Pies decorated with Pastry Hearts
$14.75 each, serves 2
Red Velvet Whoopie Pies with Cream Cheese Filling
$15.00, order includes 6
“Ville de L’amour Dinner for Two”
First Course – select one
Lump Crab, Bleu Cheese & Chive Tartlets with Smoked Tomato Butter (2)
or
Fig & Chèvre stuffed Pastry Purses, drizzled with Honey (4)
Entrée – select two
Filet of Beef en Croute (1)
seared angus 7oz. filet of beef with dijon mustard, wrapped in prosciutto, duxelles (finely chopped mushrooms, shallots, garlic & herbs) & pastry dough, decorated with hearts
served with red wine-pink peppercorn cream sauce
or
Filet of Salmon en Croute (1)
7oz. filet of salmon with dijon mustard, spinach, boursin & dill, & pastry dough, decorated with hearts
with rosé wine-pink peppercorn cream sauce
***
Sides
Scalloped Yukon Gold Potato “Roses”
with Parmesan, Cream, Butter & Fresh Herbs
Roasted Jumbo Asparagus
***
Dessert – select one
Molten Chocolate Cake filled with Raspberry Sauce (2)
garnished with Fresh Raspberries
Chocolate covered Strawberry Mini Cheesecakes (2)
Heart-shaped Strawberry Cake, layered with Lemon Mascarpone Cream (1)
garnished with Fresh Berries & Meringues
***
$90.00
“That’s Amore Dinner for Two”
First course – select one
Lump Crab Salad stuffed Roman-style, Long stemmed Artichoke Quarters (2)
or
Fig, Caramelized Onion & Burrata Flatbread, drizzled with Honey Balsamic Reduction (4)
Entrée – select two
Housemade Lobster Ravioli with Sundried Tomato-Ricotta with Vodka Sauce
Garlic & Olive Oil sautéed Spinach
-or-
Rosa di Parma: “Italian stuffed Beef Tenderloin Rose”
angus beef tenderloin stuffed with parmigiano-reggiano, prosciutto, spinach & herbs
served with red wine & pink peppercorn cream sauce
Creamy, Truffled Mashed Potatoes
Dessert – select one
Molten Chocolate Cake filled with Raspberry Sauce (2)
garnished with fresh raspberries
Chocolate covered Strawberry Mini Cheesecakes (2)
Heart-shaped Strawberry Cake, layered with Lemon Mascarpone Cream (1)
garnished with fresh berries & meringues
***
$85.00
À la Carte Menu Options
Field Green Salad with Strawberry Hearts, Candied Pecans, Crumbled Chèvre & Champagne Vinaigrette
$5.50 each
Romaine Hearts with Shaved Grana Padano, Housemade Crouton Hearts & Caesar Dressing
$5.00 each
Baby Arugula with Roasted Beets, Crumbled Gorgonzola, Toasted Walnuts & Sherry Shallot Vinaigrette
$5.50 each
Sundried Tomato Focaccia Bread Round
$5.00
Cheese Flight
Triple Cream Brie, Smoked Gouda, Manchego & Blue Cheese
Accompanied with Grapes, Berries, Nuts & Assorted Crackers
$18.00 each, serves 2 to 4
—————————–
Butcher Board
Prosciutto, Capicola & Soppresata
Assorted Olives & a wedge of our Savory Cheesecake
Wild Mushroom & Gorgonzola with Parmesan Crust + Port-braised Fig Chutney
Accompanied with Hearty Bread & Crostinis
$24.00 each, serves 2 to 4
Heart-shaped Desserts
Molten Chocolate Cake filled with Raspberry Sauce
garnished with fresh raspberries
$12.00, order includes 2
Chocolate covered Strawberry Mini Cheesecakes
$12.00, order includes 2
Strawberry Cake, layered with Lemon Mascarpone Cream
garnished with fresh berries & meringues
$14.00 each
Red Velvet Whoopie Pies with Cream Cheese Filling
$15.00, order includes 6
Don’t forget the flowers – one stop shop!!!
Celebrate your sweetie with a collection of fresh seasonal blooms
designed by Lia Austin
$60.00