Valentine’s Day Menu
for Pick-up or Delivery

*Orders must be received by Thursday, February 11th at 2:00pm.*

• Gourmet meals, prepared daily, ready to re-heat in your home oven.
• Four-day shelf life when properly stored in your refrigerator.
• Prepared in our commercial kitchen, which is closed to the public.
• Twenty years’ experience in catering meals with an exemplary health inspection record.
• Enhanced cleaning and sanitation procedures including – wearing masks, changing out gloves every 15 minutes, sanitizing worktables and high traffic surfaces every 30 minutes.
• Convenient, scheduled pick-up times or delivery windows; deliveries will be handled by in-house delivery drivers and pick-ups will be delivered to your car window.

WAYS TO ORDER

1. Email info@austin-catering.com with the following information:
   • Your order (menu below)
   • Preferred pick-up date/time or delivery date/time
   • Delivery address
2. Fill out this online form >>

PICK-UP INFORMATION

• Pick-up dates and times will be Saturday, February 13th between 11:00am and 1:00pm and Sunday, February 14th between 11:00am – 3:00pm.
• Pick-up location is the Austin Catering Kitchen at 2700 W Anderson Lane, Suite 313

DELIVERY INFORMATION

• Deliveries will be made Sunday, February 14th between 1:00pm and 5:00pm.
• $15 delivery fee, within 15 miles of our kitchen at 2700 W Anderson Lane (additional $2 per mile after 15 miles)

CANCELLATIONS & MENU CHANGES

• Once payment is processed, all sales are final

VALENTINE’S DAY MENU

“Love Potions & Bottled Wine”

Breakfast & “Young at Heart”

Heart-shaped Pancakes
Classic Buttermilk, Red Velvet & Lemon Ricotta
served with Raspberry Compote & Maple Syrup
$4.00, order includes 3 large pancakes

Heart-shaped Mini Strawberry Pop-Tarts with Valentine’s Sprinkles
$10.00, order includes 4

Heart-shaped 6″ Focaccia Pizzas
~Five Cheese~
~Pepperoni Hearts & Five Cheese~
~Margherita with Fresh Basil Pesto, Mozzarella & Sliced Roma Tomatoes~
with House-made Marinara Dipping Sauce
$14.50

9″ Chicken Pot Pies decorated with Pastry Hearts
$14.75 each, serves 2

Red Velvet Whoopie Pies with Cream Cheese Filling
$15.00, order includes 6

“Ville de L’amour Dinner for Two”

First Course – select one

Lump Crab, Bleu Cheese & Chive Tartlets with Smoked Tomato Butter (2)
or
Fig & Chèvre stuffed Pastry Purses, drizzled with Honey (4)

Entrée – select two

Filet of Beef en Croute (1)
seared angus 7oz. filet of beef with dijon mustard, wrapped in prosciutto, duxelles (finely chopped mushrooms, shallots, garlic & herbs) & pastry dough, decorated with hearts
served with red wine-pink peppercorn cream sauce
or
Filet of Salmon en Croute (1)
7oz. filet of salmon with dijon mustard, spinach, boursin & dill, & pastry dough, decorated with hearts
with rosé wine-pink peppercorn cream sauce

***
Sides

Scalloped Yukon Gold Potato “Roses”
with Parmesan, Cream, Butter & Fresh Herbs

Roasted Jumbo Asparagus

***
Dessert – select one

Molten Chocolate Cake filled with Raspberry Sauce (2)
garnished with Fresh Raspberries

Chocolate covered Strawberry Mini Cheesecakes (2)

Heart-shaped Strawberry Cake, layered with Lemon Mascarpone Cream (1)
garnished with Fresh Berries & Meringues

***

$90.00

“That’s Amore Dinner for Two”

First course – select one

Lump Crab Salad stuffed Roman-style, Long stemmed Artichoke Quarters (2)
or
Fig, Caramelized Onion & Burrata Flatbread, drizzled with Honey Balsamic Reduction (4)

Entrée – select two

Housemade Lobster Ravioli with Sundried Tomato-Ricotta with Vodka Sauce

Garlic & Olive Oil sautéed Spinach

-or-

Rosa di Parma: “Italian stuffed Beef Tenderloin Rose”
angus beef tenderloin stuffed with parmigiano-reggiano, prosciutto, spinach & herbs
served with red wine & pink peppercorn cream sauce

Creamy, Truffled Mashed Potatoes

Dessert – select one

Molten Chocolate Cake filled with Raspberry Sauce (2)
garnished with fresh raspberries

Chocolate covered Strawberry Mini Cheesecakes (2)

Heart-shaped Strawberry Cake, layered with Lemon Mascarpone Cream (1)
garnished with fresh berries & meringues

***
$85.00

À la Carte Menu Options

Field Green Salad with Strawberry Hearts, Candied Pecans, Crumbled Chèvre & Champagne Vinaigrette
$5.50 each

Romaine Hearts with Shaved Grana Padano, Housemade Crouton Hearts & Caesar Dressing
$5.00 each

Baby Arugula with Roasted Beets, Crumbled Gorgonzola, Toasted Walnuts & Sherry Shallot Vinaigrette
$5.50 each

Sundried Tomato Focaccia Bread Round
$5.00

Cheese Flight
Triple Cream Brie, Smoked Gouda, Manchego & Blue Cheese
Accompanied with Grapes, Berries, Nuts & Assorted Crackers
$18.00 each, serves 2 to 4

—————————–

Butcher Board
Prosciutto, Capicola & Soppresata
Assorted Olives & a wedge of our Savory Cheesecake
Wild Mushroom & Gorgonzola with Parmesan Crust + Port-braised Fig Chutney
Accompanied with Hearty Bread & Crostinis
$24.00 each, serves 2 to 4

Heart-shaped Desserts

Molten Chocolate Cake filled with Raspberry Sauce
garnished with fresh raspberries
$12.00, order includes 2

Chocolate covered Strawberry Mini Cheesecakes
$12.00, order includes 2

Strawberry Cake, layered with Lemon Mascarpone Cream
garnished with fresh berries & meringues
$14.00 each

Red Velvet Whoopie Pies with Cream Cheese Filling
$15.00, order includes 6

Don’t forget the flowers – one stop shop!!!​

Celebrate your sweetie with a collection of fresh seasonal blooms
designed by Lia Austin

$60.00