Holiday Menu for Pick-up or Delivery

*Orders must be received by Saturday, December 19th at 4:00pm.*

• Gourmet meals, prepared daily, ready to re-heat in your home oven.
• Four-day shelf life when properly stored in your refrigerator.
• Prepared in our commercial kitchen, which is closed to the public.
• Twenty years’ experience in catering meals with an exemplary health inspection record.
• Enhanced cleaning and sanitation procedures including – wearing masks, changing out gloves every 15 minutes, sanitizing worktables and high traffic surfaces every 30 minutes.
• Convenient, scheduled pick-up times or delivery windows; deliveries will be handled by in-house delivery drivers and pick-ups will be delivered to your car window.

WAYS TO ORDER

1. Email info@austin-catering.com with the following information:
   • Your order (menu below)
   • Preferred pick-up date/time or delivery date/time
   • Delivery address
2. Fill out this online form >>

**Orders for Holiday items must be received by Saturday, December 19th at 4:00pm

PICK-UP INFORMATION

• Pick-up times will be Wednesday, December 23rd 10:30am – 4:00pm and Thursday, December 24th, 9:30am – 12:30pm
• Pick-up location is the Austin Catering Kitchen at 2700 W Anderson Lane, Suite 313

DELIVERY INFORMATION

• Deliveries will be made Wednesday, December 23rd between 10:30am and 4:00pm
• $15 delivery fee, within 15 miles of our kitchen at 2700 W Anderson Lane (additional $2 per mile after 15 miles)

CANCELLATIONS & MENU CHANGES

• Once payment is processed, all sales are final

HOLIDAY MENU

Breakfast

Twisted Sticky Caramel-Pecan Roll
$6.75 each

Cranberry Walnut Loaf with Streusel Topping & Orange Glaze
$10.00, serves 4

Eggnog French Toast Strata with Brown Sugar-Cinnamon Streusel
Layered Casserole with Farm Fresh Eggs, Challah Bread, Eggnog, Nutmeg & Vanilla
served with Cranberry-Apple Compote & Maple Syrup
$14.00 each, 4 – 6 servings

Breakfast Strata
Layered Casserole with Farm Fresh Eggs, French Bread, Italian Sausage, Roma Tomatoes, Spinach & Fresh Basil
*vegetarian available
$18.00 each, 4 – 6 servings

Muffin Tin Frittatas
~Caprese – Cherry Tomato, Fresh Mozzarella & Basil~
~Bacon, Hash Browns & Monterrey Jack~
$3.50 each, minimum order of 4

Brown Sugar-Maple Candied Bacon
$10.50

Appetizers

Crudité Wreath
Broccoli, Cauliflower & Cherry Tomatoes
with Walnut Buttermilk Dressing
$16.00, serves 4 – 6

Baked Brie en Croute
4″ Wheel of Triple Cream Brie wrapped in Puff Pastry; with decorative Holly Leaves & Berries
served with Cranberry Compote
$18.50 each

Queso Blanco with Housemade Tostada Chips
$7.75 per order, 8 oz. container

Authentic Guacamole with Housemade Tostada Chips
$7.75 per order, 8 oz. container
*Add Fresh Salsa for $2.00

Bacon-wrapped Jumbo Shrimp stuffed with Jalapenos & Monterrey Jack
$4.50 each

Custom Cheese Flight
Select Four Imported Cheeses of Your Choice:
Triple Cream Brie, Smoked Gouda, Port Wine Derby, Manchego
Blue Cheese, Sage Derby, or Smoked Cheddar
Accompanied with Grapes, Berries, Nuts & Assorted Crackers
$18.00 each, serves 2 to 4

Butcher Board
Prosciutto, Capicola & Soppresata
Assorted Olives & a wedge of our Savory Cheesecake
Wild Mushroom & Gorgonzola with Parmesan Crust + Port-braised Fig Chutney
Accompanied with Hearty Bread & Crostinis
$24.00 each, serves 2 to 4

Main Entrées

Tamales (gf)
~Smoked Brisket~
~Green Chile Pork~
$11.00 per half dozen, $20.00 per dozen
accompanied with Smoked Tomatillo Salsa

Maple-glazed & Pecan-crusted Salmon
$32.00 per pound, serves 2 – 4

Lamb Crown Roast with Herb, Garlic & Dijon Crust
with Red Wine Reduction
$120.00, approximately 16 chops, serves 4

Stuffed Cornish Game Hen
with Cornbread Dressing with Apple, Fennel & Fresh Thyme
$20.75 each, serves 2

Boeuf Bourguignon
Beef Stew braised with Red Wine,
Carrots, Pearl onions, Garlic, Cognac, Mushrooms & Thyme
$15.00 per serving

Sides – serves 4

Field Green Salad with Roasted Pears, Goat cheese, Pomegranate seeds, Toasted Walnuts & Orange Cider Vinaigrette (vg/gf)
$18.00

Roasted Brussels Sprouts (vg/gf)
with Brown Butter
$16.00

Baked Cavatappi Mac n’ Cheese Gratin (vg)
$16.00

Cornbread Dressing with Apple, Fennel & Fresh Thyme, (vg available)
$14.00

Smoked Gouda Mashed Potatoes (vg, gf)
$16.00

Scalloped Yukon Gold & Leek Gratin (vg)
$18.00

Parkerhouse Rolls (6)
$7.00

Desserts

Festive Holiday Cookies + Sweets Box
~Bourbon Balls~
~Sand Tarts~
~Peppermint Bark~
~Shortbread Stars with Red & Green Sugar Sprinkles~
~Ginger-Molasses Sandwich Cookies with Eggnog Buttercream Cream~
~Peanut Butter-Hershey Kiss Blossoms~
$42.00, 2 dozen

Bourbon Pecan Pie
$25.00

Rustic Apple Pie with Oatmeal Cookie Crumble
$25.00

Peppermint-White Chocolate Cheesecake Squares
$12.00 per 1/2 dozen

Cranberry-Lemon Bars
$10.50 per 1/2 dozen

Sticky Toffee Pudding with Salted Caramel Sauce
$6.50 each, minimum order of two