New Year’s Celebration Menu for Pick-up or Delivery

*Orders must be received by Saturday, December 26th at 3:00pm.*

• Gourmet meals, prepared daily, ready to re-heat in your home oven.
• Four-day shelf life when properly stored in your refrigerator.
• Prepared in our commercial kitchen, which is closed to the public.
• Twenty years’ experience in catering meals with an exemplary health inspection record.
• Enhanced cleaning and sanitation procedures including – wearing masks, changing out gloves every 15 minutes, sanitizing worktables and high traffic surfaces every 30 minutes.
• Convenient, scheduled pick-up times or delivery windows; deliveries will be handled by in-house delivery drivers and pick-ups will be delivered to your car window.

WAYS TO ORDER

1. Email info@austin-catering.com with the following information:
   • Your order (menu below)
   • Preferred pick-up date/time or delivery date/time
   • Delivery address
2. Fill out this online form >>

**Orders for New Year’s items must be received by Saturday, December 26th at 3:00pm

PICK-UP INFORMATION

• Pick-up times will be Wednesday, December 30th, 10:30am – 4:00pm and Thursday, December 31st, 9:30am – 12:30pm
• Pick-up location is the Austin Catering Kitchen at 2700 W Anderson Lane, Suite 313

DELIVERY INFORMATION

• Deliveries will be made Wednesday, December 30th between 10:30am and 4:00pm
• $15 delivery fee, within 15 miles of our kitchen at 2700 W Anderson Lane (additional $2 per mile after 15 miles)

CANCELLATIONS & MENU CHANGES

• Once payment is processed, all sales are final

NEW YEAR’S CELEBRATION MENU

Breakfast

6″ Cinnamon Bun
$5.50 each

“Pigs in a Blanket”
Smoked Sausage wrapped in Puff Pastry
$24.00 per dozen

Pancakes
Classic Buttermilk or Lemon-Ricotta
accompanied with Blueberry Compote & Maple Syrup
$4.00 per serving

Preheat oven to 350°.  Place pancakes in a single layer on a sheet pan covered with foil and heat in oven for 8 – 10 minutes.  Place bacon on foil sheet on a separate pan and heat for 5 – 10 minutes depending on desired crispness.

Seasonal Fruit Salad
with Maple Yogurt Dipping Sauce
$16.00, serves 4 – 6

Appetizers

Black-eyed Pea Texas Caviar with Housemade Tostada Chips
$6.00 per order, 8 oz. container

Baked Spinach & Artichoke Dip with Grilled Pita
$8.50 per order, 8 oz. container

2″ Lump Crab Cakes with Lemon Aioli
$12.00 each

Balsamic glazed, Prosciutto wrapped Dates (gf)
stuffed with Gorgonzola
$3.75 each

Braised Beef Short Ribs on Petite Parmesan Polenta Cakes (gf)
with Truffled Horseradish Aioli & Crispy Shallot Rings
$5.50 each

Smoked Brisket Quesadilla
with Poblanos, Caramelized Onions, Mexican Cheeses & Cilantro
served with Caramelized Onion Chutney
$9.75 each

Queso Blanco with Housemade Tostada Chips
$7.75 per order, 8 oz. container

Authentic Guacamole with Housemade Tostada Chips
$7.75 per order, 8 oz. container
*Add Fresh Salsa for $2.00

Bacon-wrapped Jumbo Shrimp stuffed with Jalapenos & Monterrey Jack
$4.50 each

Cheese Flight
Triple Cream Brie, Smoked Gouda, Manchego & “Barely Buzzed” Cheddar
Accompanied with Grapes, Berries, Nuts & Assorted Crackers
$18.00 each, serves 2 to 4

Butcher Board
Prosciutto, Capicola & Soppresata
Assorted Olives & a wedge of our Savory Cheesecake
Wild Mushroom & Gorgonzola with Parmesan Crust + Port-braised Fig Chutney
Accompanied with Hearty Bread & Crostinis
$24.00 each, serves 2 to 4

Main Entrées

Brown Sugar-Dijon Glazed Ham
with Rosemary Apricot Chutney
$45.00, approximately 3.5#

Whole Grain Mustard-crusted Pork Tenderloin with Apple Cider Reduction
$9.25 per serving

“Shrimp & Grits”
Jumbo Gulf Shrimp Sautéed with Cajun spices & Smoked Tomato-Tabasco Butter
served over Creamy Smoked Gouda Grits
$15.50 per serving

6oz Angus Beef Tenderloin Filet
with Herbed Compound Butter & Sherried Mushroom Demi-glace
$24.75 each

Sides – serves 4

Braised Collard Greens with Chicken Stock, Onions,
Smoked Bacon, Apple Cider, Brown Sugar, Smoked Paprika, & Cayenne
$16.00

Hoppin’ John
Black-eyed Peas stewed with Onions, Celery, Ham Hock & Cajun Spices
served over Basmati Rice
$14.00

Field Green Salad with Roasted Pears, Goat Cheese, Pomegranate seeds, Toasted Walnuts & Orange Cider Vinaigrette (vg/gf)
$18.00

Baked Cavatappi Mac n’ Cheese Gratin (vg)
$16.00

Smoked Gouda Mashed Potatoes (vg, gf)
$16.00

Scalloped Yukon Gold Potato & Leek Gratin (vg)
$18.00

Southern Corn Muffins
$6.75 per 1/2 dozen

Desserts

Champagne Gelée with Raspberries
served in 5oz shot glasses
$2.50 each

Bourbon Pecan Pie
$25.00

Buttermilk Chess Pie
$22.00

Cranberry Key Lime Pie
$22.00

Tuxedo Brownies
Rich Chocolate Brownies with Cream Cheese Topping
$10.5 per half dozen