Passover Menu for Pick-up or Delivery

*Orders must be received by Monday, March 22nd at 2:00pm.*

• Gourmet meals, prepared daily, ready to re-heat in your home oven.
• Four-day shelf life when properly stored in your refrigerator.
• Prepared in our commercial kitchen, which is closed to the public.
• Twenty years’ experience in catering meals with an exemplary health inspection record.
• Enhanced cleaning and sanitation procedures including – wearing masks, changing out gloves every 15 minutes, sanitizing worktables and high traffic surfaces every 30 minutes.
• Convenient, scheduled pick-up times or delivery windows; deliveries will be handled by in-house delivery drivers and pick-ups will be delivered to your car window.

WAYS TO ORDER

1. Email info@austin-catering.com with the following information:
   • Your order (menu below)
   • Preferred pick-up date/time or delivery date/time
   • Delivery address
2. Fill out this online form >>

**Orders for Passover items must be received by Monday, March 22nd at 2:00pm

PICK-UP INFORMATION

• Pick-up times will be Thursday, March 25th, 12:30pm – 3:30pm and Friday, March 26th, 9:30am – 12:30pm
• Pick-up location is the Austin Catering Kitchen at 2700 W Anderson Lane, Suite 313

DELIVERY INFORMATION

• Deliveries will be made Thursday, March 25th between 12:30pm and 5:30pm
• $15 delivery fee, within 15 miles of our kitchen at 2700 W Anderson Lane (additional $2 per mile after 15 miles)

CANCELLATIONS & MENU CHANGES

• Once payment is processed, all sales are final

Passover Menu

Hors d’oeuvres

House-smoked Whitefish Salad with Celery, Fresh Dill & Chives
accompanied with Matzo Crackers
$15.50, 8oz container

Deviled Eggs with Horseradish & Dill
$15.00 per dozen

Matzo Ball Soup
$13.00 per quart
*Additional Matzo Balls (2)
$6.00 per order

Apple-Walnut Charoset
accompanied with Matzo Crackers
$12.00, 8oz container

Entrees

Red Wine Braised Angus Brisket with Aromatic Vegetables
$38.00, approximately 2.5 pounds

Honey-glazed, House-smoked Salmon
with Cucumber Dill Cream
$32.00, per pound

Whole Herb Roasted Chicken
with Madiera Wine & Caramelized Onion Reduction
$20.50 approximately 3.5 pounds

Sides – 4 servings

Potato & Leek Kugel Gratin – $14.00

French-style New Potato Salad – $12.00
with Fresh Herbs & Dijon Shallot Vinaigrette

Matzo Stuffing with Wild Mushrooms – $14.00

Bitter Green Salad with Roasted Pears & Cider Vinaigrette – $18.00
Arugula, Radicchio & Frisée

Cabbage Slaw with Almonds & Dijon-cider Vinaigrette – $13.00

Honey-thyme glazed Carrots – $12.00

Sautéed Green Beans with Almonds, Garlic & Olive Oil – $13.00

Sautéed Broccolini with Garlic & Olive Oil – $16.00

Roasted Brussels Sprouts with Balsamic Reduction – $16.00

Desserts

6″ Flourless Chocolate Torte with Raspberry Coulis – $26.00

6′ Flourless Lemon, Almond & Ricotta Cake – $22.00

Chocolate-dipped Funfetti Macaroons – $12.00 per 1/2 dozen