Mango Mojito
with Mango Nectar, Bacardi Rum, Raw Sugar and Fresh Mint
$28.00 – makes 4 cocktails
Cucumber Basil Mojito
with Cucumbers, Basil Leaves, Lime Juice, Bacardi Rum, and Raw Sugar
$28.00 – makes 4 cocktails
Appetizers
Two Gulf SEAfood Ceviche Stuffed Avocados
$20.50 serves two
Petite Grilled Cuban Sandwiches
Layers of Ham, Salami, Swiss Cheese, Pickles & Mustard
$10.50 serves two
“Custom Cheese Flight for Two”
Select Four Imported Cheeses of your Choice
Triple Cream Brie, Smoked Gouda, Port Wine Derby
Manchego, Blue Cheese, Sage Derby or Smoked Cheddar
with Grapes, Berries, Nuts & Assorted Crackers
$18.00 each
Entree – Select One
Macadamia Crusted Salmon Filets
with Mango Butter & Tropical Fruit Salsa
6oz Roasted Filet of Beef
with Chimichurri Sauce
Coconut-Lime Shrimp & Manchego Grits
with Spicy Pineapple Salsa
Sides – Select Three
Charred Broccolini with Garlic & Olive Oil
Island Style Rice
Jasmine Rice with Pineapple, Toasted Coconut, Peas, Scallions & Citrus Dressing
Mixed Green Salad with Marinated Avocado, Mango,
Shaved Red Onion & Scotch Bonnet-Honey-Lime Vinaigrette
Caramelized Onion Mashed Potatoes
Quinoa Salad with Spring Peas, Asparagus, Pepitas, Scallions & Honey Vinaigrette
Grilled Manchego Polenta Wedges
Vegetarian Salteado
Zucchini, Summer Squash, Onions, Cauliflower, and Green Beans with Cuban spices
Sautéed with Dry Wine and Fresh Garlic
