Super Bowl Game Plan

*Orders must be received by Thursday, February 4th at 2:00pm.*

• Gourmet meals, prepared daily, ready to re-heat in your home oven.
• Four-day shelf life when properly stored in your refrigerator.
• Prepared in our commercial kitchen, which is closed to the public.
• Twenty years’ experience in catering meals with an exemplary health inspection record.
• Enhanced cleaning and sanitation procedures including – wearing masks, changing out gloves every 15 minutes, sanitizing worktables and high traffic surfaces every 30 minutes.
• Convenient, scheduled pick-up times or delivery windows; deliveries will be handled by in-house delivery drivers and pick-ups will be delivered to your car window.

WAYS TO ORDER

1. Email info@austin-catering.com with the following information:
   • Your order (menu below)
   • Preferred pick-up date/time or delivery date/time
   • Delivery address
2. Fill out this online form >>

*Orders for Super Bowl menu, can be scheduled for delivery or pick-up between Saturday, February 6th and Sunday, February 7th. 

PICK-UP INFORMATION

• Pick-up time will be scheduled when order is placed
• Pick-up location is the Austin Catering Kitchen at 2700 W Anderson Lane, Suite 313

DELIVERY INFORMATION

• Delivery windows are 9am to 11am & 4pm to 6pm
• $15 delivery fee, within 15 miles of our kitchen at 2700 W Anderson Lane (additional $2 per mile after 15 miles)
• Free Delivery on orders over $100!    *within 15 miles of our kitchen*

CANCELLATIONS & MENU CHANGES

Once payment is processed, all sales are final

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Starters

Baked Buffalo Chicken Dip
a delicious combination of shredded chicken breast, frank’s red hot sauce,
cream cheese, sour cream, white cheddar & herbs; garnish of blue cheese crumbles optional
served with celery sticks & housemade tostada chips
$13.50 per pint

Queso Bomb
queso blanco, seasoned ground beef, & pico de gallo
served with housemade tostada chips
$16.50 per pint

Guacamole
served with housemade tostada chips
$15.50 per pint

Beef Picadillo Empanadas
with chipotle aioli
$12.00, order of four

Stuffed Avocados
with toppings of Cotija Cheese, Mango pico, Roasted Poblano Crema & Limes
$7.00, order of two

Jalapeno Popper Deviled Eggs, topped with Crispy Bacon
$4.50, order of six

Bacon-wrapped Shrimp, stuffed with Monterey Jack
$18.00, order of four

Vegetable Crudité
with herbed buttermilk dipping sauce
$16.00, serves 4

Sliders, 4 per order

Kansas City BBQ Sliders
pulled pork on housemade buns with kansas city bbq sauce, & cole slaw
$12.00

Tampa Bay Cuban Sandwiches
pressed cuban bread filled with layers of ham, roasted pork shoulder, swiss, mustard & pickles
$14.00

Texas Steak Sliders
coffee-rubbed steak on housemade rolls with bourbon demi-glace, horseradish aioli,
& crispy shallot rings
$16.00

Entrées

Smoked Brisket Chili
stewed with stout beer, onions, tomatoes, black beans, kidney beans & secret spices
with toppings of cheddar cheese, pickled jalapenos, sour cream, & chopped onions
$16.50 per quart

Southern Cornbread Muffins
$6.75 per 1/2 dozen

*****

Enchilada Dinner
~sautéed spinach & mushrooms~
~smoked chicken & green chiles~
~coffee porter beer-braised pulled pork & green chiles~
topped & baked with roasted tomatillo sauce & monterey jack cheese, drizzled with habanero aioli

Stewed Black Beans

Mexican Rice

$13.50 per entrée

*****

6″ Focaccia Pizzas
~margherita~
~buffalo chicken with ranch, mozzarella & crumbled blue cheese~
~pepperoni, italian sausage & bacon with spicy marinara & five cheese blend~
$14.50 each

Dessert

Assortment of Keylime Tartlets, Fudge-walnut Brownies & Decorated Football Cookies
$21.00 per dozen