512.291.6180

| 8530 Burnet Road, Austin, Texas 78757

Thanksgiving Complete Dinner and À la Carte Menu

Thanksgiving Complete Meal or À la Carte Menu for Pick-up or Delivery

*Orders must be received by Friday, November 20th at 12:00pm.*

  • Gourmet meals, prepared daily, ready to re-heat in your home oven.
  • Four-day shelf life when properly stored in your refrigerator.
  • Prepared in our commercial kitchen, which is closed to the public.
  • Twenty years’ experience in catering meals with an exemplary health inspection record.
  • Enhanced cleaning and sanitation procedures including – wearing masks, changing out gloves every 15 minutes, sanitizing worktables and high traffic surfaces every 30 minutes.
  • Convenient, scheduled pick-up times or delivery windows; deliveries will be handled by in-house delivery drivers and pick-ups will be delivered to your car window.

WAYS TO ORDER

  1. Email info@austin-catering.com with the following information:
    • Your order (menu below)
    • Preferred pick-up date/time or delivery date/time
    • Delivery address
  2. Fill out this online form >>

**Orders for Thanksgiving must be received by Friday, November 20th at 12:00pm.

PICK-UP INFORMATION

  • Pick-up times will be Tuesday, November 24th and Wednesday, November 25th, 10:30am – 12:30pm, 2:30pm – 4:30pm
  • Pick-up location is the Austin Catering Kitchen at 2700 W Anderson Lane, Suite 313

DELIVERY INFORMATION

  • Deliveries will be made Tuesday, November 24th and Wednesday, November 25th between 10:00am and 4:00pm
  • $15 delivery fee, within 15 miles of our kitchen at 2700 W Anderson Lane (additional $2 per mile after 15 miles)

CANCELLATIONS & MENU CHANGES

  • Once payment is processed, all sales are final

THANKSGIVING MENU

Complete Meal for 4 with Turkey leftovers

Brined & Herb Roasted Whole Turkey
all-natural, 10 – 14#
with Giblet Gravy
~or~
Deep-fried Turkey with Creole Seasonings
with Cider Gravy

Southern Cornbread Dressing with Sausage & Fresh Sage
vegetarian available

Roasted Garlic Yukon Gold Potato Mashers

Fresh Green Bean Casserole with Wild Mushroom Cream Sauce
topped with Crispy Shallots

Spiced Whole Cranberry Sauce
with Orange Liqueur & Orange Zest

Buttery Pull-apart Rolls (6)

$120.00

À la Carte Menu

~serves 4~

Sweet Potato Casserole
with Toasted Pecan-brown Sugar Streusel (vg/gf)
$14.00

Field Green Salad with Fresh Pears, Goat Cheese, Dried Cranberries, Toasted Walnuts & Orange Cider Vinaigrette (vg/gf)
$18.00

Baked Cavatappi Mac n’ Cheese Gratin (vg)
$16.00

Cauliflower & Brussels Sprout Gratin (vg)
with Toasted Breadcrumb Topping
$15.00

Rustic 6″ Caramelized Onion Tart (vg)
$14.00

Brined & Herb Roasted Whole Turkey
all-natural, 10 – 14#
with Giblet Gravy
~or~
Deep-fried Turkey with Creole Seasonings
with Cider Gravy
$70.00

Roasted Spatchcock Half Turkey with Giblet Gravy (gf)
$36.00

Southern Cornbread Dressing with Sausage & Fresh Sage, (vg available)
$14.00

Roasted Garlic Mashed Yukon Gold Potatoes (vg, gf)
$16.00

Fresh Green Bean Casserole with Wild Mushroom Cream Sauce
topped with Crispy Shallots (vg)
$14.00

Spiced Whole Cranberry Sauce
with Orange Liqueur & Orange Zest (vg, gf)
$4.25

Buttery Pull-apart Rolls (6)
$7.00

Custom Cheese Flight
Select Four Imported Cheeses of Your Choice:
Triple Cream Brie, Smoked Gouda, Port Wine Derby, Manchego
Blue Cheese, Sage Derby, or Smoked Cheddar
Accompanied with Grapes, Berries, Nuts & Assorted Crackers
$18.00 each, serves 2 to 4

Butcher Board
Prosciutto, Capicola & Soppresata
Assorted Olives & a wedge of our Savory Cheesecake
Wild Mushroom & Gorgonzola with Parmesan Crust + Port-braised Fig Chutney
Accompanied with Hearty Bread & Crostinis
$24.00 each, serves 2 to 4

***

Classic Pumpkin Pie
decorated with pastry autumn leaves
$22.00

Bourbon Pecan Pie
$25.00

Rustic Apple Pie with Oatmeal Cookie Crumble
$25.00